Radha’s Chilli Chicken PopCorn

Name: Radha’s Chilli Chicken PopCorn
Cuisine: British
Ingredients: 500 g chicken thigh fillets (boneless); 2 cloves garlic (diced); Piece ginger (grated); 1 tablespoon soy sauce; Pinch salt and black pepper; 1 teaspoon salt; 1/2 teaspoon sugar; 1/2 teaspoon black pepper; 1 tablespoon dark soy sauce; 1 tablespoon light soy sauce; 1 tablespoon corn flour; 1/2 pint water; 2 green chillies (diced); Bunch spring onions (diced); 1 egg (beaten); Cornflour; Vegetable oil

tommy.h @cook_13685068

Radha is my best mate’s mum - she’s one of the best cooks I know, hope I’ve done her recipe justice! Use chilli for a spicy version, spring onion for mild!

Serves 4.

Radha is my best mate’s mum - she’s one of the best cooks I know, hope I’ve done her recipe justice! Use chilli for a spicy version, spring onion for mild!

Serves 4.

tommy.h @cook_13685068

Radha is my best mate’s mum - she’s one of the best cooks I know, hope I’ve done her recipe justice! Use chilli for a spicy version, spring onion for mild!

Serves 4.

Radha is my best mate’s mum - she’s one of the best cooks I know, hope I’ve done her recipe justice! Use chilli for a spicy version, spring onion for mild!

Serves 4.

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Ingredients

Chicken - Marinade
500 gchicken thigh fillets (boneless)
2 clovesgarlic (diced)
Pieceginger (grated)
1 tablespoonsoy sauce
Pinchsalt and black pepper
Sauce
1 teaspoonsalt
1/2 teaspoonsugar
1/2 teaspoonblack pepper
1 tablespoondark soy sauce
1 tablespoonlight soy sauce
1 tablespooncorn flour
1/2 pintwater
2green chillies (diced)
Bunchspring onions (diced)
Batter
1egg (beaten)
Cornflour
Vegetable oil

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Steps

1

Cut the chicken into bite sized pieces and add marinade ingredients to a zip lock bag. Leave to marinate for at least 1 hour.
2

In a mixing bowl add beaten egg and plenty of cornflour. Coat chicken pieces - make sure well covered and dry.
Heat vegetable oil in deep frying pan or wok. Deep fry the chicken pieces until cooked through and golden and keep aside.
3

Mix the sauce ingredients (other than the chillies/spring onions) in a jug.
4

Pour off all but 2 teaspoons of oil from the pan/wok. Put the chicken pieces into the wok and fry and heat with the chillies/spring onion.
5

When nice and hot, pour the sauce over chicken. The sauce will boil and thicken to coat the chicken.
6

Serve with stir fried rice. Enjoy!