A picture of Bulalo.

Bulalo

Charisse Espinas @cook_16686048

Authentic Filipino beef soup, but this one I made is the cheapest version. I only used available ingredients that I have at home.

Authentic Filipino beef soup, but this one I made is the cheapest version. I only used available ingredients that I have at home.

Bulalo

Charisse Espinas @cook_16686048

Authentic Filipino beef soup, but this one I made is the cheapest version. I only used available ingredients that I have at home.

Authentic Filipino beef soup, but this one I made is the cheapest version. I only used available ingredients that I have at home.

Saved

Ingredients

30minutes

5-7servings

1/2k beef cut into cubes with average size
2 piecessweet corn (slice each corn into 3 parts)
Few Chinese cabbage and green cabbage (separate the stem)
Onions and garlic
Some seasonings

Saved

Steps

30minutes

1

Saute garlic and onion and beef.
2

Add 4 glasses of water. Wait until the beef is soft then add the sweetcorn.
3

If the sweetcorn is already cooked add the stem of the Chinese cabbage then the leaves after a minute. Then add some seasonings.

Saved

Cooksnaps

Saved

Charisse Espinas @cook_16686048

on May 13, 2019 03:46

Comments (4)

jonathangarcia8345@yahoo.com @cook_15879828

May 13, 2019 23:23

What kind of seasonings would you recommend ?

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