Maharashtrian Bharli Bhindi

Name: Maharashtrian Bharli Bhindi
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 8 Bhindi / okra/ ladies finger; to taste salt; as needed water; as needed oil; For stuffing:; 2 1/2 tbsp peanuts; 4 tbsp grated coconut; 1 tbsp sesame seeds; 2 garlic chopped; 1/4 tbsp ginger chopped; 1/4 tsp jeera powder; 1/4 tsp Turmeric Powder; 1/2 tbsp coriander powder; 1/2 tbsp Goda masala; 1/2 tbsp red chilli powder; 1 tsp garam masala; 11/2 tsp aamchur powder

Drishya Subash [Intimate Stranger] @cook_16762232

#indiankitchen - Marathi kitchen . This is a simple Maharashtrian style stuffed ladies finger / okra.

Drishya Subash [Intimate Stranger] @cook_16762232

#indiankitchen - Marathi kitchen . This is a simple Maharashtrian style stuffed ladies finger / okra.

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Ingredients

35-40 minutes

4 servings

8Bhindi / okra/ ladies finger
to tastesalt
as neededwater
as neededoil
For stuffing:
2 1/2 tbsppeanuts
4 tbspgrated coconut
1 tbspsesame seeds
2garlic chopped
1/4 tbspginger chopped
1/4 tspjeera powder
1/4 tspTurmeric Powder
1/2 tbspcoriander powder
1/2 tbspGoda masala
1/2 tbspred chilli powder
1 tspgaram masala
11/2 tspaamchur powder

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Steps

35-40 minutes

1

Wash and pat dry bhindi.
2

In a pan dry roast peanuts and keep it aside.
3

Pour a little bit of oil in a pan and add sesame seeds and roast it and then add grated coconut
4

Add in chopped ginger and garlic and roast it.
5

When the coconut become dry, add in all the powdered ingredients for the stuffing and roast it until golden brown.
6

Put the roasted peanut in a mixer and pulse it 3-4 times. add in the roasted coconut mixture along with it and grind coarsely.
7

Make a slit in the middle of the bhindi and stuff this stuffing in it
8

Put oil in a pan and saute this stuffed bhindi and cover it and cook for 2-3 minutes.
9

Open the lid and sprinkle salt water and add leftover stuffing and coat it well and fry until done