Water Poached Eggs with Spicy Masala

Name: Water Poached Eggs with Spicy Masala
Cuisine: Indian
Ingredients: 4 Eggs; 1 tbsp Vinegar; 1 Big Onion chopped; 1 Big Tomato chopped; As required Coriander leaves chopped; 4 Green Chillies chopped; to taste Salt and Pepper; 1 tbsp white oil

Jayeeta Dutt @cook_16085268

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Jayeeta Dutt @cook_16085268

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Ingredients

4Eggs
1 tbspVinegar
1Big Onion chopped
1Big Tomato chopped
As requiredCoriander leaves chopped
4Green Chillies chopped
to tasteSalt and Pepper
1 tbspwhite oil

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Steps

1

In a frying pan boil 2 glasses of water, adding 1 tbsp of vinegar. When it starts to boil,lower the flame, and slowly add the eggs,one at a time. Make sure the yolk must not break. Cover and cook for 5 to 7 minutes, till the eggs are done. Remove them from the water, and keep on a plate.
2

Now in a kadai add 1 tbsp of oil, and put the onions. Fry them till they are translucent. Add the tomatoes, fry them till they are soft.Now add salt and pepper, and green chillies. Stir for a minute. Add the chopped coriander leaves. Toss them together. Close the flame.
3

Now take a plate, and slowly add the poached eggs, making sure they do not break.Add the fried masala on top of each eggs. Put a dash of pepper powder. Garnish with coriander leaves. Serve hot with toast, for breakfast.