Shrikhand

Name: Shrikhand
Yield: 4 servings
Cuisine: British
Ingredients: 4 cups hung curd; 9 tbsps icing sugar or to taste; 1/2 tsp cardamom powder; 2 pinches saffron strands dissolved in 1/2 tbsp warm milk; 6 pistachios nuts, chopped; 6 almonds chopped; 4-5 almonds finely sliced, for garnish

Rachna @cook_13571950

Leicestershire

Shrikhand is a traditional Indian sweet dish commonly made by Gujaratis and Marathis. It is made using hung curd. This is my all time favourite sweet dish. It's mostly served with Puri.

Rachna @cook_13571950

Leicestershire

Shrikhand is a traditional Indian sweet dish commonly made by Gujaratis and Marathis. It is made using hung curd. This is my all time favourite sweet dish. It's mostly served with Puri.

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Ingredients

4 servings

4 cupshung curd
9 tbspsicing sugar or to taste
1/2 tspcardamom powder
2 pinchessaffron strands dissolved in 1/2 tbsp warm milk
6pistachios nuts, chopped
6almonds chopped
4-5almonds finely sliced, for garnish

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Steps

1

In a bowl, add the hung curd, to it add icing sugar, saffron milk, chopped pistachios and chopped almonds, mix well. Cover the bowl and place it in the fridge to chill for 1 hour.
2

Before serving, sprinkle the sliced almonds.