Wash all your leaf properly in salt and water,then boil your meat and stock fish with a cube of maggi,salt and onions

Put your palm oil on the fire and allow to get hot and then pour your slice onion and slice water leaf and then store for 2min

Melt the achi(thickner) with 1/4 cup of oil in the pot I.e store the achi together in the oil and proper mixture and pour into the pot,then pour in a sliced ugu leaf.and turn together, then pour the boiled meat and stock fish into a pot and add about 3_4 cups of water then add your ogil,pepper,Cray fish and washed dry fish and maggi in a bit of salt and stir it together

Wash your okazi leaf and pour into the soup then allowed to boil for about 10min

Then you serve.