Jou ki roti (barley) #cookpadsehri

Name: Jou ki roti (barley) #cookpadsehri
Cuisine: Pakistani
Ingredients: Jou Ki Roti,; Ingredients:; 1/3 cup Gheo Ka atta (chakee Ka atta) -; 1 cup Jou Ka atta -; 1 tablespoon Oil -; to taste Salt; Hara dhanya - For sprinkle; Kasoori methi - For sprinkle; End kalonji - For sprinkle

Zeenat Muneer @cook_16425487

Karachi Pakistan

Jou Khana SUNNAT b hy r healthy b . Ramadan ma week ma 2 bar to ya roti zaror banati hon . Mery Ghar ma sub dahi sy khaty Hain . #cookpadsehri ❤️

Zeenat Muneer @cook_16425487

Karachi Pakistan

Jou Khana SUNNAT b hy r healthy b . Ramadan ma week ma 2 bar to ya roti zaror banati hon . Mery Ghar ma sub dahi sy khaty Hain . #cookpadsehri ❤️

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Ingredients

Jou Ki Roti,
Ingredients:
1/3 cupGheo Ka atta (chakee Ka atta) -
1 cupJou Ka atta -
1 tablespoonOil -
to tasteSalt
Hara dhanya - For sprinkle
Kasoori methi - For sprinkle
End kalonji - For sprinkle

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Steps

1

Recipe:
Atta Ko bhond lai normal Pani say and let it rest for a half an hour. Spread a cleaning sheet on a surface and make a roti on it. Then sprinkle Hara dhanya, kasoori methi and end kalonji on it. Then cook it.
Jou ki roti is ready