Katakut #cookpadsehri

Name: Katakut #cookpadsehri
Cuisine: Pakistani
Ingredients: Katakat,; Ingredients:; 1/2 Kg Boneless Mutton -; 2 Mutton brain (boiled)-; 2 Gurday (boiled)-; 1/2 teaspoon Kutee hoi lal mirch -; 1 Lemon -; 1/2 teaspoon Phisi hoi kali Mirch -; to taste Salt; 1 tablespoon Kutta hoa dhanya -; 2 tablespoon Ginger garlic paste -; 1/2 Cup Oil -; 3 Tomato (Medium sized) -; 1/2 Cup Youghurt -; 1/2 teaspoon Kasoori methi -; 1 Onion (Medium) -; For dressing:; Hara dhanya; Hara podina; Chopped ginger for garnishing

Zeenat Muneer @cook_16425487

Karachi Pakistan

Sehri ma dawat ho ya weekend ki sehri ho bohut achaa lagta Hy Desi kana ❤️ #cookpadsehri

Zeenat Muneer @cook_16425487

Karachi Pakistan

Sehri ma dawat ho ya weekend ki sehri ho bohut achaa lagta Hy Desi kana ❤️ #cookpadsehri

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Ingredients

Katakat,
Ingredients:
1/2 KgBoneless Mutton -
2Mutton brain (boiled)-
2Gurday (boiled)-
1/2 teaspoonKutee hoi lal mirch -
1Lemon -
1/2 teaspoonPhisi hoi kali Mirch -
to tasteSalt
1 tablespoonKutta hoa dhanya -
2 tablespoonGinger garlic paste -
1/2 CupOil -
3Tomato (Medium sized) -
1/2 CupYoughurt -
1/2 teaspoonKasoori methi -
1Onion (Medium) -
For dressing:
Hara dhanya
Hara podina
Chopped ginger for garnishing

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Steps

1

Recipe:
Ek Karahi main onion golden karain and uss mai Zeera add karain, and ginger garlic paste daal Kai mutton boneless add Kar lain. Ab halki anch per Rakh dain Kai wo half cook ho jai. Then add tomatoes, youghurt, LAL Mirch and Kali Mirch, kutta hoa dhanya daal Kai full cock Kar dain. Then add salt, phisa hoa Garam masala, brain, gurday and kassori methi or mix Kar dain. The dish is ready! Aap hara podina, hara dhanya and ginger garlic paste sai dressing Kar lain