Pancake (without eggs)

Name: Pancake (without eggs)
Yield: 4 servings
Cuisine: British
Ingredients: 4 oz plain flour; 2 tsps baking powder; 2 tbsps water; 2 tbsps oil; 225 ml milk; Oil for cooking; 1/4 tsp fennel seeds powder

Rachna @cook_13571950

Leicestershire

I had found this recipe online a few years ago, when I was randomly browsing, so I can't even remember whose recipe it is. I always add a little powdered fennel seeds to it, but you can avoid it altogether, it wasn't a part of the recipe. I like topping my pancake with condensed milk and lemon and the fennel seeds compliment it well. But I don't know how well other toppings will go with powdered fennel seeds.

Rachna @cook_13571950

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Ingredients

4 servings

4 ozplain flour
2tsps baking powder
2 tbspswater
2 tbspsoil
225 mlmilk
Oil for cooking
1/4 tspfennel seeds powder

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Steps

1

Mix water, oil and milk in a jug.
2

In a bowl add flour, fennel seeds powder and sugar. Pour the wet ingredients and make a batter.
3

Heat a non stick frying pan on medium heat and brush some oil. Pour a ladle of the batter into the pan and move it around quickly to ensure it's covered the bottom of the pan.
4

Cook it on slow to medium flame for 1 minute then flip it over and cook the other side for 1 minute.
5

Serve hot with your favourite toppings.