Garlic Chips

Name: Garlic Chips
Yield: 1 serving
Cuisine: British
Ingredients: 1 small bowl chips; 2-3 cloves garlic, finely chopped; 1/4-1/2 cup spring onion greens, finely chopped; 1 1/2 green chilli, finely chopped; 3 tbsps unsalted butter; To taste, salt

Rachna @cook_13571950

Leicestershire

Just an attempt to recreate the recipe of garlic chips that I used to order at the café near National petrol station in Eldoret, Kenya.

Rachna @cook_13571950

Leicestershire

Just an attempt to recreate the recipe of garlic chips that I used to order at the café near National petrol station in Eldoret, Kenya.

Saved

Ingredients

1 serving

1small bowl chips
2-3 clovesgarlic, finely chopped
1/4-1/2 cupspring onion greens, finely chopped
1 1/2green chilli, finely chopped
3 tbspsunsalted butter
To taste, salt

Saved

Steps

1

Heat the butter in a pan on slow to medium heat and add the garlic to it. Cook it for 2 minutes then add the green chillies and cook for 2 minutes. Add the onion greens and cook for 2 minutes. Then add the chips and season with salt, ensuring that the chips have been coated well. Cook for 2 - 3 minutes. Take the pan off the heat and it ready to serve.