Cut the potato with the help of French fries cutting machine. - in a bowl add water potato fries and let it be for 30-35mint. - In Pot add water salt and heat it to the boiling point. - add fries and leave it for 6-7mints.then dry fries with the help or paper towel -It can be freeze in a zip lock bag for 2-3 weeks - heat the oil again and fry fries until it become crispy

For chicken tikka flavour. - in a bowl add tikka masala daahi ginger garlic paste and mix well. - add chicken mixed well and marinate it for 30-40 mint. - In pan add oil and chicken with remaining marinade cook for3mint - add water and cover it on a low flame until its done then cook other side and wait for 3mint. - turn off the flame shred the chicken with the help of fork. - turn on the flame and sautè it for 1mint and set aside

ASSEMBLE - I take aluminum foil bowl you can take any bowl - now Add fries mozzarella cheese, cheddar cheese,pizza sauce, cooked chicken, mozzarella cheese, cheddar cheese, capsicum, onion, tomato, mozzarella, cheddar, black olives, chilli flakes,oregano - i choose foil because its easy to baked in foil - bake it in preheated oven at 180c for about 6-7mints or until

Cheese melt - SERVED AND ENJOIZ