A picture of Gulab janum.

Gulab janum

Umbreen Musa @umbreencooks

Gulab janum

Umbreen Musa @umbreencooks

Saved

Ingredients

1/2 hour

10 servings

For gulab jamun balls :
1 cupNido
1 table spoonMaida
1 table spoonSuji
1Egg
1 tea spoonBp
1 table spoonButter
1 table spoonOil
Sheera :
1 cupSugar
3 cupWater
Oil for frying :

Saved

Steps

1/2 hour

1

Mix all ingredients except sugar and water. Make small balls.
2

Fry these balls on medium flame.
3

Make sheera with sugar and water.
4

Not thick sheera, just 5 minutes boiling of sugar and water.
5

Add balls in this boiling sheera.
6

Let it boil for 5 minutes.
7

Now cover it with low flame for 2 minutes.
8

Now let it cover without flame for 2 minutes.
9

Gulab jamun are ready.

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Cooksnaps

Saved

Umbreen Musa @umbreencooks

on May 14, 2019 13:07

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