Malai kabab

Name: Malai kabab
Cuisine: Indian
Ingredients: 250 grams chicken; 1/2 cup Malai / cream; 2 tbsp maida / all purpose flour; 1 & 1/2 cup milk; 1 tsp Cumin powder; 1 tsp black pepper powder; 1/2 tsp garam masala powder; 1 green chilli chopped; 1/4 cup Coriander leaves finally chopped; 3 tbsp Butter; as needed Bread crumbs; 2 Eggs; 1/2 cup Carrot; 1/2 capsicum; 2 small Potato; as required Oil; as per taste Salt

Sonalkar's Kitchen @Sonalkar_9096

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Sonalkar's Kitchen @Sonalkar_9096

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Ingredients

250 gramschicken
1/2 cupMalai / cream
2 tbspmaida / all purpose flour
1 & 1/2 cup milk
1 tspCumin powder
1 tspblack pepper powder
1/2 tspgaram masala powder
1green chilli chopped
1/4 cupCoriander leaves finally chopped
3 tbspButter
as neededBread crumbs
2Eggs
1/2 cupCarrot
1/2capsicum
2small Potato
as requiredOil
as per tasteSalt

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Steps

1

Heat 1 tsp oil in a pan and saute finally chopped capsicum and carrot for 5 mins and let it cool.
2

Heat a pan melt butter add maida and saute for 1 mins then add milk whisk well and cook untill thicks.
3

Boil and shredd the chicken add to the veggies and salt + cumin powder + black pepper powder + garam masala powder + green chilli + coriander leaves + thick white sauce + Malai + mashed potato and mix well.
4

Make kababs of equal size roll in bread crumbs then whisk egg dip kababs in egg and fry in hot oil.