Strawberry Tiramisu

Name: Strawberry Tiramisu
Ingredients: 1 pound strawberries (about 500 grams); 2 cups sugar (about 400 grams); 1 cup mascarpone cheese (about 250 grams); 3/4 cup heavy whipping cream (200 ml); 5 eggs; Lemon juice, to taste; 1 package ladyfingers; For the shortcrust pastry:; 4 3/4 cups all-purpose flour (about 600 grams); 4 eggs; 1 cup sugar (about 200 grams); 1 cup unsalted butter (about 220 grams); 1/2 lemon; 1 pinch baking soda

Marygrace @cook_16726368

Another dessert for Mother's Day, made together with my son 🥰😋😍. It may not look perfect, but to me it is—because I made it with my little one😍.

Marygrace @cook_16726368

Another dessert for Mother's Day, made together with my son 🥰😋😍. It may not look perfect, but to me it is—because I made it with my little one😍.

Saved

Ingredients

1 poundstrawberries (about 500 grams)
2 cupssugar (about 400 grams)
1 cupmascarpone cheese (about 250 grams)
3/4 cupheavy whipping cream (200 ml)
5eggs
Lemon juice, to taste
1 packageladyfingers
For the shortcrust pastry:
4 3/4 cupsall-purpose flour (about 600 grams)
4eggs
1 cupsugar (about 200 grams)
1 cupunsalted butter (about 220 grams)
1/2lemon
1 pinchbaking soda

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Steps

1

First, wash and slice the strawberries. Add 2/3 cup sugar (140 grams) and a splash of lemon juice, then mix well. Let the mixture rest in the refrigerator. Meanwhile, prepare the shortcrust pastry to make strips for a wooden crate-style decoration.
2

Make the shortcrust pastry by combining all the ingredients in a stand mixer. Mix until the dough starts to come together, then knead briefly by hand. Shape into a disk, wrap, and chill in the refrigerator for 40 minutes.
3

Prepare the cream by separating the egg yolks from the whites. Beat the yolks with 1 1/3 cups sugar (260 grams) and a pinch of salt. Whip the egg whites and gently fold them into the yolk mixture. Add the mascarpone, then fold in the whipped cream. The cream is now ready.
4

Take a baking dish and start layering by dipping the ladyfingers into the lemony strawberry juice. Make a layer of cream, then add sliced strawberries. Repeat the layers until you reach the top. Decorate as you like—around the edge, I added the shortcrust pastry to look like a strawberry crate, but it doesn't have to be perfect 😂.