Steps
- 1
Preheat oven to 350 degrees Fahrenheit and line a large baking sheet with parchment paper.
- 2
In a large mixing bowl, combine the oats, nuts, seeds, salt, and cinnamon. Stir to blend.
- 3
Pour in the maple syrup. Mix well until everything is well coated. Pour your granola into your prepared pan and with a large spoon/spatula spread it in an even layer.
- 4
Bake until lightly golden, about 21 to 24 minutes, stirring half way.
- 5
Let the granola cool completely(at least 45 minutes). Break the granola into pieces with your hand if you want to retain big chunks or stir around with a spoon if you do not want extra-clumpy granola.
- 6
Store the granola in an airtight container at room temperature for 1 to 2 weeks, or in a sealed freezer bag in the freezer for up to 3 months.
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