Amrakhand tarts (Mango shrikhand)

Name: Amrakhand tarts (Mango shrikhand)
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup curd/Yoghurt; 1 big mango; 1/2 tsp Cardamom powder; 2 tbsp sugar; As required Chopped dry fruits; 6-7 tarts for serving (optional)

Vimmi Bhatia @Vimmi2708

Ahmedabad

#goldenapron
#post_11
Date : 15/03/2019

Vimmi Bhatia @Vimmi2708

Ahmedabad

#goldenapron
#post_11
Date : 15/03/2019

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Ingredients

4 servings

1 cupcurd/Yoghurt
1big mango
1/2 tspCardamom powder
2 tbspsugar
As requiredChopped dry fruits
6-7tarts for serving (optional)

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Steps

1

Put curd in muslin cloth. Tie cloth and hang it for 3-4 hours.
2

Remove skin of mango. Cut into small pieces.
3

Add sugar and blend it in a fine puree.
4

Transfer in a mixing bowl. Add hung curd. Add cardamom powder. Whisk it with hand blender until creamy texture. Keep it in fridge for 1/2 or 1 hour before serving.
5

Amrakhand is ready to serve. Serve in tarts or with puri.
6

Garnish with chopped dry fruits of your choice. Enjoy chilled amrakhand.

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Cooksnaps

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Vimmi Bhatia @Vimmi2708

on May 15, 2019 06:28

Ahmedabad

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