Mushroom Masala

Name: Mushroom Masala
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 250 g mushrooms sliced; 1 capsicum or 4-5 mini peppers diced; 1 zucchini diced; 1 medium onion chopped; 2 tomatoes grated (discard skin); 1-2 green chilies sliced in half; 1 tsp cumin seeds; 1 sprig curry leaves; 1 tbsp ginger-garlic paste; 1 heaped tsp red chilli powder; 1 tsp coriander powder; 1 tsp garam masala powder; 1 tsp mutton masala powder; 2-3 tbsp olive oil; to taste Salt; 3 Boiled eggs (if using); 1 tbsp ghee; 1 sprig curry leaves; 2-3 minced garlic cloves; 1 green chilli chopped finely; 1 cup chopped coriander leaves; 1-2 tbsp water; 1/2 tsp black pepper powder

Sonia Shringarpure (Thefoodiedoodler) @cook_16929983

Missouri, US

Simple yet flavorful vegetable dish that can be prepared in a jiffy. Any vegetable can be added or substituted as the masala is the king of this recipe.

Sonia Shringarpure (Thefoodiedoodler) @cook_16929983

Missouri, US

Simple yet flavorful vegetable dish that can be prepared in a jiffy. Any vegetable can be added or substituted as the masala is the king of this recipe.

Saved

Ingredients

30 minutes

3 servings

250 gmushrooms sliced
1capsicum or 4-5 mini peppers diced
1zucchini diced
1medium onion chopped
2tomatoes grated (discard skin)
1-2green chilies sliced in half
1 tspcumin seeds
1 sprigcurry leaves
1 tbspginger-garlic paste
1 heaped tsp red chilli powder
1 tspcoriander powder
1 tspgaram masala powder
1 tspmutton masala powder
2-3 tbspolive oil
to tasteSalt
3Boiled eggs (if using)
For tempering---
1 tbsp ghee
1 sprigcurry leaves
2-3minced garlic cloves
1green chilli chopped finely
1 cupchopped coriander leaves
1-2 tbspwater
1/2 tspblack pepper powder

Saved

Steps

30 minutes

1

Heat skillet with oil. Add cumin seeds. Let them brown. Add curry leaves and chilies. Saute.
2

Add onions and salute till they softened and turn light brown.
3

Add ginger-garlic paste and stir well. Add little water so that it doesn't stick to pan.
4

Add capsicum and zucchini. Cover with lid and let it steam for 5 minutes.
5

Add mushrooms and saute them.
6

Add all dry masalas and stir well. Add tomato puree and mix well. Cover with lid and let it steam till oil separates.
7

Add salt to taste. Add boiled eggs if using. Stir.
8

Prepare tempering. Heat ghee in small pan. Add garlic, green chilli, curry leaves, coriander leaves, pinch of salt, black pepper powder, and water. Add it to the vegetable and cover the pan quickly. Mix well.
9

Serve with chapati/roti/naan/paratha.