Grilled veggie panner tikka :

Name: Grilled veggie panner tikka :
Yield: serves 2-4 serv
Cuisine: Indian
Ingredients: 20 paneer cubes; 10 broccoli florets; 1 bell pepper each colour; 5-6 mushroom; 1 onion; 1 green capsicum; To taste Salt and red chilli powder; 1/4 tsp Turmeric powder; 1 tsp Coriander powder; 1 TBS Ginger garlic paste; 1 cup Curd; 1 TBS roasted besan

pragya singh @cook_16705184

Noida

Soft, juicy chunks of paneer and your favourite veggies marinated in curd and masala then grilled!!! This is a great dish to serve at your next house party...
#cookwithpooja

pragya singh @cook_16705184

Noida

Soft, juicy chunks of paneer and your favourite veggies marinated in curd and masala then grilled!!! This is a great dish to serve at your next house party...
#cookwithpooja

Saved

Ingredients

serves 2-4 serv

20paneer cubes
10broccoli florets
1bell pepper each colour
5-6mushroom
1onion
1green capsicum
To tasteSalt and red chilli powder
1/4 tspTurmeric powder
1 tspCoriander powder
1 TBSGinger garlic paste
1 cupCurd
1 TBSroasted besan

Saved

Steps

1

Chop all the veggies in cubes and prepare a curd mixture as directed in picture don't forget to add ginger garlic paste.Mix all the veggies in mixture and leave for 30 min
2

Now after 30 minutes set the cubes in a stick or scewers and start grilling them
3

Roast them evenly and you are done serve with green chutney or ketchup and surprise everyone with this easy to make paneer tikka