Steamed Rice Pancakes

Name: Steamed Rice Pancakes
Total time: 900 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1 cup Rice flour; 1-1/2 cups Water; 1/2 cup Fresh Coconut grated; 1/4 cup Jaggery grated; 1 teaspoon Cardamom Powder; 5 Banana leaf Pieces

Reshma Praveen @cook_16979186

Bangalore

#risenshine

Reshma Praveen @cook_16979186

Saved

Ingredients

10-15 Minutes

4-5 servings

1 cupRice flour
1-1/2 cupsWater
1/2 cupFresh Coconut grated
1/4 cupJaggery grated
1 teaspoonCardamom Powder
5Banana leaf Pieces

Saved

Steps

10-15 Minutes

1

To begin making Steamed Rice Pancakes, first keep a pan on the gas stove and bring water to boil.
2

In a bowl take rice powder and gradually add in boiling Water. Mix using a wooden spatula or a spoon. Once the mixture cools down a bit, knead with your hands to make a soft dough and keep aside.
3

Next take another bowl, combine grated coconut, grated Jaggery and cardamom powder with your hands till well combined. Keep aside.
4

Take a piece of Banana leaf and place a lemon size dough in the centre of the leaf.
5

Flatten the rice dough with wet fingers to get a nice and even flattened dough. Fill the rice dough with a teaspoon of coconut Jaggery mixture on one side of the flattened dough and fold from the other side and press lightly.
6

Place the pancakes in a steamer or idli cooker and steam it for 10 minutes on high heat. After 10 minutes check the pancakes and turn off the heat.
7

Once done, serve warm.