Crispy Arbi

Name: Crispy Arbi
Cuisine: Indian
Ingredients: 250 gms Arbi -; to taste Salt; 1/2 tsp Red chilli powder -; 1/4 tsp Haldi powder; 1/2 tsp Dhania -; 1/2 tsp Amchoor powder -; as needed Oil to fry

Vrinda Idnani @cook_9209919

#Goldenapron

Vrinda Idnani @cook_9209919

Saved

Ingredients

250 gmsArbi -
to tasteSalt
1/2 tspRed chilli powder -
1/4 tspHaldi powder
1/2 tspDhania -
1/2 tspAmchoor powder -
as neededOil to fry

Saved

Steps

1

Wash arbi properly
2

Boil it for 2 whistles
3

Peel it. Heat oil
4

Fry it on medium hot oil till little brown colour.
5

Take out. Let it cool for 5 mins.
6

Now press little and flatten it.
7

Again deep fry till golden brown and crispy.
8

Now sprinkle all dry spices and mix well.
9

Serve hot as starter or accompaniments.

Saved

Cooksnaps

Saved

Vrinda Idnani @cook_9209919

on May 16, 2019 14:38

Comments

Similar Recipes

More Recipes

Raspberry Clafoutis

Maya’s Wine Bar & Kitchen
Easiest Salt Roasted Chicken

Maya’s Wine Bar & Kitchen
Tea time Sandwich platter

Madhumita Bishnu
Pav Bhaji In Cooker

Shital Jataniya
Homemade Fruit Leather (Lavashak)

Arezu
Peanut burger

QUEEN OF THE KITCHEN
Instant Pot: Homemade Orange Curd 🍊

Þór Jórmundurssón
Birria Beef Tacos

Brady Davis
Pappardelle with pumpkin, thyme and brown butter

Santy Coy
4-Cheese Beefy Spaghetti

Maggie Conlon
Chili Cheese Dog Bubble Up Casserole

Christina
Chicken Alfredo Pasta Bake ♨️

Mrs. Griffin
3-ingredient mac 'n' cheese

So Yummy
Meatloaf That’s Actually Delicious 🤤

Mrs. Griffin
Joel's Toddler Casserole

Julie T.
Dal mangodi

Suhani gupta
Karahi chicken in my style

Suhena's Kitchen
Mbuzi Curry & Turmeric Rice #CharityRecipe

Shé's Kitchen
White plain Rice#charityrecipe,#authormarathon,#4weekschallenge

liz Ngugi.
Danwake

HABIBA AHMAD RUFAI
Fishcake

zhalphart kitchen
Zafrani Paneer Moti Pulao

Paromita Rohini Sen
Simple salad

Queenameenarh
Chicken momos

Nipi Arora
Simple Moong Dal Khichdi

Paromita Rohini Sen