White plain Rice#charityrecipe,#authormarathon,#4weekschallenge

Name: White plain Rice#charityrecipe,#authormarathon,#4weekschallenge
Cuisine: Kenyan
Ingredients: 1 cup white rice; 2 cloves garlic; 1 tbsp cooking oil; to taste salt

liz Ngugi. @cook_9934835

Kiambu.

You can have it plain with a cup of hot chocolate, or Mix with scrabbled eggs or make any stew of your choice.

liz Ngugi. @cook_9934835

Kiambu.

You can have it plain with a cup of hot chocolate, or Mix with scrabbled eggs or make any stew of your choice.

Saved

Ingredients

1 cupwhite rice
2 clovesgarlic
1 tbspcooking oil
to tastesalt

Saved

Steps

1

Clean n drain your rice well. Set it aside.
2

Grate your garlic.
3

In a cooking pot or sufuria, Add some cooking oil n heat a bit.
4

Add grated garlic and mix well with oil.
5

Add salt and mix. Your garlic should not burn.
6

Add 1 3/4 cups of water and bring to boil.
7

Add rice, mix then cover your sufuria.
8

Reduce the heat to medium.
9

Once the water drains, using a fork, mix your rice gently to avoid breaking or mashing then put off the heat. Cover it for a while before serving to continue cooking in steam.
10

After like 5 mins, your rice should be ready. Serve with any stew of your liking and enjoy.