Dal mangodi

Name: Dal mangodi
Yield: 5 -6 servings
Cuisine: Indian
Ingredients: 250 gms soaked moong dal with it's skin; 2 medium onion chopped finely; 2 green chillies finely chopped; as needed Chopped coriander leaves; 1 tbsp whole coriander seeds; 1 tbsp fennel seeds slightly crushed; 1 inch ginger crushed; to taste Salt; As needed Oil for frying

Suhani gupta @cook_16903228

Dal mangodi

Suhani gupta @cook_16903228

Saved

Ingredients

5 -6 servings

250 gmssoaked moong dal with it's skin
2medium onion chopped finely
2green chillies finely chopped
as neededChopped coriander leaves
1 tbspwhole coriander seeds
1 tbsp fennel seeds slightly crushed
1 inchginger crushed
to tasteSalt
As neededOil for frying

Saved

Steps

1

Wash the soaked dal very well and grind it in a mixer jar.
2

Take it out in a bowl add fennel seeds, coriander seeds, ginger, salt, green chillies, coriander and onion mix well. Mix for mangodi is ready.
3

Heat oil on high flame.
4

Make small mangodi out of the and fry them on low medium flame till it's golden brown
5

Take them out on a plate serve hot with green chutney or your choice of favourite dish.