Palak Chole Tikki

Name: Palak Chole Tikki
Cuisine: Indian
Ingredients: 250 gm Palak; cup Boiled Chickpeas1; 4 cubes Cheese; 1 cup Bread crumbs; 2 tsp Garam masala powder; Chat masala 1 and half tsp; 2 green chilli; 1/2 tsp Roasted cumin powder; Pinch hing; Garlic cloves 4-5; to taste Salt; 2 tbsp Oil

Ruchi Chopra @RuchiChopra

#goldenapron
#post 11
It's a very healthy and mouth watering snack for all to enjoy with flavors of Palak and Cheese

Ruchi Chopra @RuchiChopra

#goldenapron
#post 11
It's a very healthy and mouth watering snack for all to enjoy with flavors of Palak and Cheese

Saved

Ingredients

250 gmPalak
cupBoiled Chickpeas1
4 cubesCheese
1 cupBread crumbs
2 tspGaram masala powder
Chat masala 1 and half tsp
2green chilli
1/2 tspRoasted cumin powder
Pinchhing
Garlic cloves 4-5
to tasteSalt
2 tbspOil

Saved

Steps

1

Take a pan and boil the water and put palak in it for 1 minutes and then take it out and put it in cold water for 1 minutes and then strain the water out and squeeze it
2

Now put palak in a jar and add chilli garlic and blend it
3

Now add boiled chickpeas and blend it too
4

Now take a bowl put palak chickpeas mixture and add garam masala,chat masala,hing cumin powder, bread crumbs and salt and mix properly
5

Cut cheese in small pieces and keep aside
6

Now take some proportion of mixture on palm and stuff it with cheese and cover it and make a tikki shape out of it
7

Now heat the oil and put tikkies and shallow fry them till both the sides are crisp and golden in colour
8

Now tikkies are ready
9

Serve with chutni or sause