At first we have to make sugar syrup,so take a pan,add 2 cup water and 1 cup sugar, not making a thick consistancy.Do it on medium flame and stir often. Later, add cqrdamom powder. When the syrup is ready,keep aside for cool down.

The second step, take a blender. Add banana,milk,sugar into the blender and get a nice smooth mixtute.

The third step, grab a mixing bowl. Add all-purpose flour,semolina,fennel seeds,cardamom powder and add the banana mixture.Combine them nicely. Get a smooth batter. If the batter is too thick add some water.

Last step, heat a deep frying pan add enough oil for frying puas. Pour 1 tbsp batter at one time.Flip it.Fry until it gets golden brown from the both sides. Repeat the same process for remaining batter.keep all the banana malpuas on the plate and pour the sugar syrup. Garnish with nuts. Delish banana malpua is ready to serve.