Tapioca trifle

Name: Tapioca trifle
Total time: 1800 s
Yield: 7 serving
Cuisine: Pakistani
Ingredients: Tapioca (sabudana)1.cup; 1/2 liter Milk; 1 cup Sugar; 1/2 tsp Green cardamum powder; 1 tin Fruit cocktail; 6-8 Strawberries; 2 drops Any food color; Vermicelli (pasta sawyan)1cup; 1 cup Wiped cream for garnish

Amna Atiq (Professional Chef) @cooknbakes

Rawalpindi

Mery bety ko tapioca bohat psand hy or yeah stomach k ley bhe bohat acha hota hy to mein different ways sy apny bety k ley yeah tapioca (sabudana) bnati hon

Amna Atiq (Professional Chef) @cooknbakes

Rawalpindi

Mery bety ko tapioca bohat psand hy or yeah stomach k ley bhe bohat acha hota hy to mein different ways sy apny bety k ley yeah tapioca (sabudana) bnati hon

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Ingredients

Prepartion time 30 mints

7 serving

Tapioca (sabudana)1.cup
1/2 literMilk
1 cupSugar
1/2 tspGreen cardamum powder
1 tinFruit cocktail
6-8Strawberries
2 dropsAny food color
Vermicelli (pasta sawyan)1cup
1 cupWiped cream for garnish

Saved

Steps

Prepartion time 30 mints

1

Tapioca (sabudana) ko 2ghanty k ley sock karna hy
2

Pheir ik pan mein water dalin 1 glass or boil karin
3

Ab is mein sock kia hova tapioca dalin or tab tak pkain jab taktapioca transparent na ho jay or custord jesa thekh ho jay
4

Ab ik glass mein vermicelli dalin
5

Pheir is mein cocktail dalin or us per tapioca dalin
6

Isi tarha vermicelli or cocktail k layer lagain half tapioca mein food color add karin color app apni choice sy dal sakty hein or last mein app whipped cream sy or strawberries sy decorate karin or fridge mein 2ghanty k ley rakh dein or chil kar k serve karin