Potatoes in Butter with White Rice and Teriyaki Chicken

Name: Potatoes in Butter with White Rice and Teriyaki Chicken
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 pound white rice (about 2 1/4 cups or 450 grams); Salt, green bell pepper, onion, water; Oil; 2 chicken breasts; Teriyaki sauce; 2 pounds potatoes (about 4 medium potatoes or 900 grams); Salt to taste

Mireyamart @cook_5211499

Honduras

A very tasty and easy-to-make lunch.

Mireyamart @cook_5211499

Honduras

A very tasty and easy-to-make lunch.

Saved

Ingredients

60 minutes

4 servings

1 poundwhite rice (about 2 1/4 cups or 450 grams)
Salt, green bell pepper, onion, water
Oil
2chicken breasts
Teriyaki sauce
2 poundspotatoes (about 4 medium potatoes or 900 grams)
Salt to taste

Saved

Steps

60 minutes

1

White Rice: Rinse the rice and drain. In a pot, heat oil and sauté chopped onion and green bell pepper. Add the rice and sauté for 5 minutes.
2
3

Potatoes: Wash, peel, and cut the potatoes into small pieces. Boil them in a pot until tender.
4

In a skillet, melt 3 tablespoons margarine and add the cooked potatoes. Season with all-purpose seasoning, add 3 tablespoons butter, shredded cheese or Parmesan, and chopped cilantro.
5

Season the chicken breasts as you like. Once cooked, transfer them to a skillet, add teriyaki sauce, let them brown, and serve.