Potatoes in Butter with White Rice and Teriyaki Chicken

A very tasty and easy-to-make lunch.
Potatoes in Butter with White Rice and Teriyaki Chicken
A very tasty and easy-to-make lunch.
Steps
- 1
White Rice: Rinse the rice and drain. In a pot, heat oil and sauté chopped onion and green bell pepper. Add the rice and sauté for 5 minutes.
- 2
- 3
Potatoes: Wash, peel, and cut the potatoes into small pieces. Boil them in a pot until tender.
- 4
In a skillet, melt 3 tablespoons margarine and add the cooked potatoes. Season with all-purpose seasoning, add 3 tablespoons butter, shredded cheese or Parmesan, and chopped cilantro.
- 5
Season the chicken breasts as you like. Once cooked, transfer them to a skillet, add teriyaki sauce, let them brown, and serve.
Keywords
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