Sprout spinach pizza

Name: Sprout spinach pizza
Total time: 600 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1.5 cup wheat flour; 1/2 cup finely pureed moong sprouts and spinach; as per taste Salt; 1 tsp ajwain / carom; 1 tbsp besan / gram flour; 1 tsp oil; 1/4 tsp turmeric powder; 1/2 tsp red chilli powder; 1 tbsp butter for greasing the skillet; 1-2 cup grated cheese; 1 thinly sliced onions, capsicum and tomato each; 1/2 cup schezwan chutney; 1/2 cup mayonnaise; as needed Mixed herbs and chilli flakes for serving

Munvi @munvi_kitchenette

Indore

A healthy and guilt free version of pizza..
On a nonstick skillet
#midnight

Munvi @munvi_kitchenette

Indore

A healthy and guilt free version of pizza..
On a nonstick skillet
#midnight

Saved

Ingredients

8-10 minutes

5 servings

For dough
1.5 cupwheat flour
1/2 cupfinely pureed moong sprouts and spinach
as per taste Salt
1 tspajwain / carom
1 tbspbesan / gram flour
1 tsp oil
1/4 tspturmeric powder
1/2 tspred chilli powder
Other requirements
1 tbspbutter for greasing the skillet
1-2 cupgrated cheese
1thinly sliced onions, capsicum and tomato each
1/2 cupschezwan chutney
1/2 cupmayonnaise
as neededMixed herbs and chilli flakes for serving

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Steps

8-10 minutes

1

Knead a soft dough using the above dough ingredients.
2

Roll a bit medium thick roti from the dough. Place it on a greased nonstick skillet.
When cooked from one side, flip it.
On cooked side, first spread mayonnaise, then schezwan chutney
3

Arrange veggies, sprinkle cheese over it and let it cook till the cheese melts and the base turns crisp
4
5

Remove over a plate, sprinkle chilli flakes and mixed herbs. Cut and serve 🔥

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Cooksnaps

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Munvi @munvi_kitchenette

on May 17, 2019 06:35

Indore

An enthusiastic and passionate home cook who loves to try out new and different recipes. I am here to share some easy recipes which I prepare in my kitchen.