Dahi kabab (curd kabab)

Name: Dahi kabab (curd kabab)
Cuisine: Indian
Ingredients: 400 gram curd; 100 gram paneer crumbled; 3 cubes cheese grated; 1/2 cup rosted gram flour / besan; 1 table spoon cashew finely chopped; 1 table spoon walnuts finely chopped; 20-25 raisins; 1 table spoon ginger paste; 2 chillies finely chopped; to taste Salt; 1/2 tea spoon White pepper; 1/2 tea spoon chilli flacks; as needed Bread crumbs for coating; as needed Oil

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Ingredients

400 gramcurd
100 grampaneer crumbled
3 cubescheese grated
1/2 cuprosted gram flour / besan
1 table spooncashew finely chopped
1 table spoonwalnuts finely chopped
20-25raisins
1 table spoonginger paste
2chillies finely chopped
to tasteSalt
1/2 tea spoonWhite pepper
1/2 tea spoonchilli flacks
as neededBread crumbs for coating
as neededOil

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Steps

1

Take a bowl cover with muslin cloth and put curd and hang for 4 to 5 hours
2

After 5 hours transfer the curd in a bowl, add paneer, add cheese
3

Now add gram flour, add cashew and walnut
4

Now add raisins, ginger, green chilli and salt
5

Add White pepper and chilli flacks mix well now grease your hand with oil and make small tikki,. Make all the kabab like this
6

Coat with bread crumbs,
7

Now heat grill pan and add some oil, put kabab on grill pan, shallow fry both sides in low flame
8

Dahi kabab is Serve with salad. Enjoy