Sindhi Aloo Tuk

Name: Sindhi Aloo Tuk
Yield: 2 servings
Cuisine: British
Ingredients: 500 gms parboiled new potatoes (with skin on); To taste, salt; To taste, red chilli powder; To taste, chaat masala; Oil for frying

Rachna @cook_13571950

Leicestershire

Aloo tuk is a very easy to make snack, commonly made in the Sindhi households. Having an extended family and friends in the Sindhi community, I have had the privilege of learning some of their cuisine. This recipe was given to me by my sister in law. It works well as a starter or as an accompaniment to daal and rice.

Rachna @cook_13571950

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Ingredients

2 servings

500 gmsparboiled new potatoes (with skin on)
To taste, salt
To taste, red chilli powder
To taste, chaat masala
Oil for frying

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Steps

1

Heat oil in a pan and deep fry the potatoes till they are golden in colour. Remove them onto a plate lined with kitchen towel.
2

Let them cool a little, just enough so that you can put the potato on your palm and lightly press with the other palm, just to flatten it a bit. Repeat that will all the potatoes.
3

Make the masala mixture, while the potatoes are cooling. In a bowl mix salt, red chilli powder and chaat masala.
4

Deep fry the potatoes again, till they are a bit crispy. Remove and place them onto a plate lined with kitchen towel.
5

Make the masala mixture. In a bowl mix salt, red chilli powder and chaat masala.
6

Sprinkle the masala mixture onto the potatoes enduring they are evenly coated. Serve hot.