Orange Cake

Name: Orange Cake
Cuisine: Pakistani
Ingredients: 1 1/2 cups all purpose flour; 1 tsp baking powder; 1/2 tsp salt; 1/2 cup butter; 3/4 cup castor sugar; 2 large eggs(if small then 3); 1/3 cup Orange juice; 1 tbsp orange zest; 1 tsp vanilla essence

Sadaf Shoaib Vohra @sadafshoaibvohra

#CookpadFruits #CookpadRamadan

Sadaf Shoaib Vohra @sadafshoaibvohra

#CookpadFruits #CookpadRamadan

Saved

Ingredients

1 1/2 cupsall purpose flour
1 tspbaking powder
1/2 tspsalt
1/2 cupbutter
3/4 cupcastor sugar
2large eggs(if small then 3)
1/3 cupOrange juice
1 tbsporange zest
1 tspvanilla essence

Saved

Steps

1

Preheat oven at 180 degree
2

Sift/sieve the flour with the baking powder and half tsp of salt. Set aside.
3

Separate the yolks from the egg whites.
4

Beat the butter and sugar until light and creamy. Add the egg yolks one at a time, beating well after each addition. Next add the orange juice, vanilla essence and orange zest and beat. Add the flour and beat it in. Set aside.
5

In another bowl beat egg whites until frothy or stiff peak
6

Fold egg whites with cake batter with spatula
7

Pour batter in pan, bake for 25-30 minutes or until skewer comes out clean
8

Cool on wire rack. Enjoy with Tea or coffee