I love pickled eggs, this recipe is really good if you like franks red hot sauce.

it's that time of year when everything is ripening in my garden and I have HUGE amounts of habeneros and carrots, after. playing around with a few hot sauce ideas I came to this one and its amazing!

Some kind of deliciousness!!!! If you never had lamb this would be a good start!!!

Made this for myself cause I wanted to make my own hot sauce

I am so happy that I finally nailed an everyday SoCal taco shop red hot sauce! For a while I've been trying different things to get that taste that I grew up with in Southern California's taco shops and I just seem to miss something every time. But not this time! This is a medium red sauce so everyone should be able to handle the heat level and it has a very unique, almost sweet taste mixing habanero and serrano peppers. I hope you enjoy!

My Pepper plants are getting ridiculous. They’re not even plants anymore, they’re trees. Well, maybe shrubs. But they’re inside, so they’re like redwoods. Normally, I just dehydrate the peppers and make chili flakes. But I decided to try a hot sauce. It’s edible, good even. Haha. The orange ones are habaneros and the red ones are what I believe to be regular, grocery store variety red peppers. I remember being pissed off about how expensive they were and I threw some in the garden. Then, those peppers started growing. They’re not spicy.

This is nice cold or hot have outdoors or indoors with some salad or French fries. Either way its lovely. #SummerChallenge1 #Mainmeal #Lunch

Are you a vegetarian who likes to eat meat-like food?With using soy meat, you can make a "meat-like" sauce! Looks like meat, has texture like meat, but it's made from 100% soybeans.Healthy and tasty!#worldonaplate#mymexican

totally fresh and simply perfect for summer nights outside with friends :)

This kind of food is not common in our region. We are more into Baryani (extra spicy rice cooked with chicken or red meat ) So I thought to give it a try. My recipes are based on what's available in kitchen: ) Hope u will enjoy making it and eating it.

Simple meal that will satisfy your hunger.

My grandma makes these all the time and now that she is going back home to Zacatecas, Mx she wont be around to make them so I had her teach me today. It is very simple to do just a bit of a long process. Trust me these will fill you up!