Yamball II

Name: Yamball II
Total time: 5400 s
Yield: 22 servings
Cuisine: Nigerian
Ingredients: 1 and a half yam tuber; Grated onions as required; Scotch bonnets as required; Spices as required; Seasoning as required; Breadcrumbs as required; 15 eggs; Oil for frying

Chef Fasma @Fasma

Kano , Nigeria.

This is made with love for my family, it's one of our snacks for iftar.

Chef Fasma @Fasma

Kano , Nigeria.

This is made with love for my family, it's one of our snacks for iftar.

Saved

Ingredients

1hr30mins

22 servings

1and a half yam tuber
Grated onions as required
Scotch bonnets as required
Spices as required
Seasoning as required
Breadcrumbs as required
15eggs
Oil for frying

Saved

Steps

1hr30mins

1

Cut, peel and wash yam, add to a pot together with salt and water, cook until soft enough
2

Use a masher and mash the cooked yam, add grated onions, scotch bonnets, spices and seasonings. Mix everything together until well corporated.
3

Mould mashed yam into medium size balls and coat with breadcrumbs
4

Heat oil, whisk egg in a bowl, dip yamballs in egg and fry until golden brown, serve warm.