Poached Egg on the Pillow
Find more recipes at nobleyes.com
Meal: Poached Egg on the Pillow
Cooking time: 10-15 minutes
Difficulty: easy
Leftovers: No. Make it fresh every day!
Please note: All terms of storage are approximate, as all kitchen equipment is different. We do not take responsibility for your cooking, food storing and other experiences!
Poached Egg on the Pillow
Find more recipes at nobleyes.com
Meal: Poached Egg on the Pillow
Cooking time: 10-15 minutes
Difficulty: easy
Leftovers: No. Make it fresh every day!
Please note: All terms of storage are approximate, as all kitchen equipment is different. We do not take responsibility for your cooking, food storing and other experiences!
Cooking Instructions
- 1
Fill the saucepan with water about 2/3 full and bring to a boil
- 2
Once water is boiling, turn the heat down (bubbles should be coming up, but it won't be rolling)
- 3
Wash the egg and crack it into a small cup
- 4
Add vinegar to the water
- 5
Lower the egg into the water and then tip it out into the water
- 6
Cook for 4 minutes
- 7
Meanwhile prepare a “pillow” for your poached egg: on a piece of bread (you can slightly fry/toast it) put spinach and chopped tomatoes
- 8
Fill a small bowl with cold water
- 9
Remove the egg from the saucepan and put it into cold water for 1 minute
- 10
Dry the egg with a paper towel
- 11
Place poached egg on the top of the “pillow” (on top of tomatoes)
- 12
Season with salt and pepper
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