Cook the chicken mince in a pot with salt,ginger garlic for 10 -12 minutes covered on slowAdd garam masala,red chilli powder and pepper once cool mix.Add potato bread slice,wet crumbled and mash well.Make portions,grease palm take a portion keep 1/2 tspn cream cheese in centre close now into cutlets

Heat oil now and dip each in Beaten egg and crumbs,place on hot oil in shallow pan to fry theyre done Serve hot.