Bel pana

Name: Bel pana
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 1 medium sized wood apple; 4-5 glasses chilled water; 1.5 cup grated coconut; 1.5 cup freshly prepared cottage cheese; 2-3 bananas; 1.5 cup sugar; 1.5 tsp black pepper; 8-10 green cardamom; 1/2 cup bundi / bundi ladoos (crumbled)

Bobly Rath @cook_241086

#goldenapron
This is a traditional summer cooler drink of Odisha. We people generally prepared this on the occasion of 'Pana Shankranti' which is our new year also and offer it to the god also and drink it together with family and friends.This pana is so delicious in taste as it is a combination of grated coconut, cottage cheese, banana, some sweets in the Bel sarbat or wood apple sarbat.

Bobly Rath @cook_241086

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Ingredients

5-6 servings

1medium sized wood apple
4-5 glasseschilled water
1.5 cupgrated coconut
1.5 cupfreshly prepared cottage cheese
2-3bananas
1.5 cupsugar
1.5 tspblack pepper
8-10green cardamom
1/2 cupbundi / bundi ladoos (crumbled)

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Steps

1

Remove the seeds from the wood apple by adding the pulp with water and mash it properly with hand.
2

Make a powder of cardamom and black pepper.
3

Assemble all the ingredients.
4

Mix all the ingredients into the Bel sarbat or wood apple and water mixture and now your delicious panna is ready.

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Cooksnaps

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Bobly Rath @cook_241086

on May 18, 2019 11:24

https://www.youtube.com/channel/UCwaxWBjVDAzDBiLOIHy2U2gln every dish I always like to give some traditional touch. In my every dish there must be an authentic odia touch.