#CookClick#goldenapron#post-12

This is a different kind of pizza, very easy to make.

I love making pizza but I don't like all the mess of making the dough with the yeast so I use this little trick to make it quick a mess free.

Yummy and fav dish

My daughter ordered pizza couple days ago. After I saw the pizza I decided to teach her how to make quick pizza. You just going to need 35 mints we already had tomato sauce , cheese and spices. It’s so easy.

#kidstiffinPizza is good any time of the year, and it's especially delicious when the weather outside is cool and wonderful.This Potato Sabzi Pizza is a perfect back to school snack. When the kids come home after school, they're usually hungry. This quick and easy pizza snack is the perfect way to fuel your kids and keep them satisfied until dinner.

I wanted to eat a chewy pizza, but there's no local restaurant. So, I decided to give it a try! My Italian friend taught me a recipe, so this is the easy version.Let it rise at a low temperature, press it out thinly, and bake it on a preheated baking pan!Various books recommend letting it chill for 8 hours, but it should rise after chilling for 5 hours as well.Fresh yeast and dried yeast requires different ways to prepare, so I changed the recipe to accommodate what I had available (fresh yeast is popular in Germany). Recipe by Seven eleven

I love pizza, and this is the result of me wishing I could make it quickly when I have a craving for it.You can make it with either cake flour or bread flour, but when I used bread flour the dough was difficult to handle. I think you should make it with cake flour at first, and then when you get good at it you can switch to a combination of flours.If you use baking powder, you can make it easily without proving. It tastes so good made fresh. Of course since you're not using yeast, if you don't eat it quickly it will begin to harden. If you're not going to eat it right away, after Step 2 or Step 3, wrap it up and store it in the freezer. You can use it without thawing. Recipe by cheese cheese

You are gonna be surprised at how fast these are to make. This pizza recipe is the perfect excuse for me to make home made pizzas instead of ordering them and I think they are tastier than any pizza take-outs in my area anyway. Try using several different toppings when you make multiple pizzas!Give it a shot!

I love onion + i make pizza everyday ..so i eat onion pizza hahaha ,please enjoy if you love onion :)

I modifiedto make a larger amount of dough. The texture is a little different too. I often cut this pizza up and give it to my 3-year-old as a snack. We like a chewy texture so I often heat it in the microwave after cooking.Please bake the pizza until the surface firms up. It should come out of the oven crisp with a soft centre If you heat the pizza in a microwave afterwards, it'll become chewy when it cools This pizza is freezable. Recipe by Momonoyasashiikaori