Pan roasted Kerala Prawns

Name: Pan roasted Kerala Prawns
Cuisine: Indian
Ingredients: 250 gms prawns; 1 tsp Kashmiri red chilli powder; 2-3 chopped green chillies; 1 tbsp ginger garlic paste; 1 onion sliced finely; To taste salt; 1 tbsp lemon juice; 2 tbsp curd; 1/4 tsp turmeric; 1 tbsp roasted curry leaves; 1 tsp chopped coriander; 1 tsp tandoori masala; 1 tsp chaat masala; 1 tbsp refined oil; 1 tbsp cornflour

Kumkum Chatterjee @cook_12055532

#meetthemeat
Prawn roast is a spicy appetiser and goes very well as a side dish to rice or any Indian flat bread.This cuisine is more popular in the Southern region of India Kerala and is a delicious recipe with the tingling aroma of curry leaves and green chillies and black pepper.

Kumkum Chatterjee @cook_12055532

Saved

Ingredients

250 gmsprawns
1 tspKashmiri red chilli powder
2-3chopped green chillies
1 tbspginger garlic paste
1onion sliced finely
To tastesalt
1 tbsplemon juice
2 tbspcurd
1/4 tsp turmeric
1 tbsproasted curry leaves
1 tspchopped coriander
1 tsptandoori masala
1 tspchaat masala
1 tbsprefined oil
1 tbspcornflour

Saved

Steps

1

Marinate prawns with little salt,turmeric and lemon juice for 30 minutes.Heat oil in a nonstick pan.Fry the onion.Then add ginger garlic paste,kashmiri red chilli powder,black pepper,tandoori masala,salt to taste and add prawns one by one alongwith marinade.Add curd and roasted curry leaves,few chopped green chillies and toss.
2

Make a paste of cornflour and add it to the prawns and toss till dry and masala is well roasted and coats the prawns.Garnish with chopped coriander and lemon juice.Serve hot.