Peel the potatoes and cut in lengthwise to make 6 to 8 pieces of each potato.

Dip these potatoes in warm salty water for 5 minutes. Then take these potato slices out of this water and dry them with a cotton napkin. Now heat a pan and add some oil on it and place these potato pieces in that pan to shallow fry at medium low flame. Fry these from both sides. Sprinkle salt, chilli flakes, oregano and ginger/garlic powder.

Serve these crispy potatoes with green chutney or sauce.