Besan (gramflour) dosa

Name: Besan (gramflour) dosa
Cuisine: Indian
Ingredients: 5 tbsp gram flour; 1/4 tsp Salt or less; 2 tbsp curd; 1 each Chopped one onion and green chilli; few curry leaves chopped; 1 pinch turmeric powder; 1/4 tsp Garam masala; 1/2 tsp Ginger chopped; Pinch baking soda; 1/3 tsp Cumin seeds; as needed Oil; 1/4 cup Water or as needed

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

#midnightcravings

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

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Ingredients

5 tbspgram flour
1/4 tspSalt or less
2 tbspcurd
1 eachChopped one onion and green chilli
few curry leaves chopped
1 pinchturmeric powder
1/4 tspGaram masala
1/2 tspGinger chopped
Pinchbaking soda
1/3 tspCumin seeds
as neededOil
1/4 cupWater or as needed

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Steps

1

Mix all ingredients with little by little water to make smooth lump free batter
2

Heat Grease dosa tawa and spread 3 tbsp batter on it when dries up top sprinkle little oil on it and flip the other side and roast till golden brown and serve hot with ketchup.
3

Leftover batter I used in morning making besan Parantha that was also delicious. By adding wheat flour and salt coriander leaves adjust salt with your taste you can add pinch of carom seeds also it is good for digestion both dishes were yummy.