Season and marinate the chicken for hours and then grill.

Parboil and wash the rice.wash and keep aside.place a clean pot on the heat add vegetable oil to heat.

Open and scoope out the tomato from the tin to fry with grinded pepper and onion.put water and cover to boil.

Mix the parboiled rice in it add salt,curry,seasoning cubes,thyme and garlic boil untill is done.

Cut green pepper and red pepper on top.cut the cabbage and carrots mix with salad cream