This recipe is translated from Cookpad Lebanon. See original:
شاورما دجاج
Cooking Instructions
- 1
Wash and cut the chicken, then season with salt and white pepper.
- 2
For the marinade: Combine all the ingredients and mix well until the mixture is smooth. Add the chicken, stir, and let it marinate for two hours or more.
- 3
Preheat the oven and place the shawarma inside.
- 4
Remove when cooked through.
- 5
Place in the flatbread with fried potatoes, pickles, garlic, and lettuce. You can bake the sandwich in the oven or on a grill. Optionally, brush the sandwich with oil, but I didn't. Enjoy!
- 6
Note: I used thighs with the breast to prevent dryness, as breast alone can be dry. We had it for dinner and suhoor. I hope you try it; it's very delicious and smells amazing.
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