Knead the flour into a soft dough and keep aside

Boil the potato and mash it properly. Add some salt, chaat masala and lemon.

Take a ball from the kneaded flour and form a small cup with your hands and put some mashed potato into it

Close it and roll it into a round shape. Flatten it with your hands and then roll it into a paratha

Heat a tawa and put the paratha onto it. Once it's half cooked on both sides add some ghee and cook from both sides

Your paratha is ready. Serve it with dahi or achaar