Veg fried maggi

Name: Veg fried maggi
Total time: 1200 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 1 packet maggi(1serving); 1 onion-chopped; 1/2 carrot-chopped; 1 green chilli-chopped; 3-5 black pepper(crushed); as required oil; to taste salt; as required water; as required capsicum & cabbage(optional)

starving_tzigane @cook_16633624

Hyderabad

#midnightcravings
Best and easiest way to deal with your hungry stomach.

starving_tzigane @cook_16633624

Hyderabad

#midnightcravings
Best and easiest way to deal with your hungry stomach.

Saved

Ingredients

15-20min.

1 serving

1 packetmaggi(1serving)
1onion-chopped
1/2carrot-chopped
1green chilli-chopped
3-5black pepper(crushed)
as requiredoil
to tastesalt
as requiredwater
as requiredcapsicum & cabbage(optional)

Saved

Steps

15-20min.

1

Heat oil in a pan and add chopped vegetables. Fry them. I make the veggies crunchy because I love it that way. So I don't fry it much.
2

Add black pepper and green chilli and fry them.
3

Break and crush the maggi into small pieces and fry it with veggies.
4

Add a little water to avoid the maggi to burn.
5

Fry it again. Then add some more water and fry it. Don't add too much water because we are adding it to avoid burning.
6

When the maggi is cooked and fried well, serve it hot.
7

Sometimes I add gravy of salty mixed pickle for a different taste. It's optional.
8

Enjoy this hot fried maggi when you are craving for something midnight. You will love it.