Feta, pine nut, roasted veg and bulgur wheat tray bake! (+ bonus sausages!)

Name: Feta, pine nut, roasted veg and bulgur wheat tray bake! (+ bonus sausages!)
Yield: 4 servings
Cuisine: British
Ingredients: 2 peppers; 300 g cherry tomatoes; 4 cloves garlic (skin on); 40 g pine nuts; 200 g bulgur wheat; 400 ml vegetable stock; 100 g feta cheese; Sea salt; Olive oil; Tin foil; 6 veggie sausages (feta & spinach in mine)

Chris Jacobs @moustache

Manchester

Fancied a nutty, veggie, cheesy traybake. Used bulgur wheat instead of pasta so it wasn’t too heavy. Added some amazing half veg half meat sausages from Sainsbury’s. These were feta, spinach and pork 👍

Chris Jacobs @moustache

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Ingredients

4 servings

2peppers
300 gcherry tomatoes
4 clovesgarlic (skin on)
40 gpine nuts
200 gbulgur wheat
400 mlvegetable stock
100 gfeta cheese
Sea salt
Olive oil
Tinfoil
Optional
6veggie sausages (feta & spinach in mine)

Saved

Steps

1

Preheat oven to 200 degrees.
2

Cut up peppers into chunks. Add to an oven tray with garlic, tomatoes, sausages (if using), drizzle of olive oil and some sea salt. Cook for 15mins.
3

Add pine nuts. Return to oven for 5 minutes.
4

Add bulgur wheat and stock. Mix well and cover with foil. Cook for 15 mins.
5

Remove foil, scatter feta over everything. Put in the oven for a couple of minutes to give the feta a very slight melt.