Bread Cones Recipe

Name: Bread Cones Recipe
Yield: Makes about 8 cones.
Cuisine: Pakistani
Ingredients: 4 Cups bread flour; 1 1/2 Tbsp sugar; 1 Tsp salt; 2 1/4 Tsp dry yeast; 1/4 Cup warm water; 2 Eggs; 2/3 Cup warm milk; 4 Tbsp butter; Topping; 1 Egg beaten; Sesame and flax seeds

Tamana abid @cook_17047323

Bread Cones are so good when we make them in our party. This recipe also is very good in iftar. Because they are very healthy and useful when we are hungry. So I want to learn this recipe for you. I hope you make this recipe for iftar and enjoy it! #cookpad Ramadan

Tamana abid @cook_17047323

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Ingredients

Makes about 8 cones.

4 Cupsbread flour
1 1/2 Tbspsugar
1 Tspsalt
2 1/4 Tspdry yeast
1/4 Cupwarm water
2Eggs
2/3 Cupwarm milk
4 Tbspbutter
Topping
1Egg beaten
Sesame and flax seeds

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Steps

1

In a large bowl mix flour with sugar and salt. Dissolve the yeast in the warm water and add to the flour mixture. Add eggs and milk and mix everything together.
2

Than add the better and knead until the dough is smooth and soft. Cover with plastic and let it rise for about 1 hour in a warm area until doubled in size.
3

Than divide into 8 equal parts. Let them rest for 5 minutes.
4

Roll the dough ropes around the metal cones. And let them for about 20 minutes.
5

Brush the cones with beaten egg and sprinkle sesame and flax seeds on top.
6

Bake for about 16_18 minutes until golden brown.
7

Let them cool on wire racks and fill them your favorite filling. Enjoy!