Greek Panzanella Salad

Name: Greek Panzanella Salad
Cuisine: British
Ingredients: 1 punnet cherry tomatoes; 1 yellow pepper; 1/2 red onion finely sliced; 1 handful olives; 1 handful cubed feta; 1 tablespoon capers; 2 slices old bread; 1 sprinkling of mixed herbs; 2 tablespoons red wine vinegar; 1 glove of garlic; 4 table spoons olive oil; Salt; Pepper; 1/2 a lemon

Robin Bell @cook_14623594

With summer on its way this is a quick and simple supper or side salad.

I added yellow peppers for some extra colour as I could not find yellow cherry tomatoes.

#saladcontest #salad

With summer on its way this is a quick and simple supper or side salad.

I added yellow peppers for some extra colour as I could not find yellow cherry tomatoes.

#saladcontest #salad

Robin Bell @cook_14623594

With summer on its way this is a quick and simple supper or side salad.

I added yellow peppers for some extra colour as I could not find yellow cherry tomatoes.

#saladcontest #salad

With summer on its way this is a quick and simple supper or side salad.

I added yellow peppers for some extra colour as I could not find yellow cherry tomatoes.

Saved

Ingredients

1 punnetcherry tomatoes
1yellow pepper
1/2red onion finely sliced
1 handfulolives
1 handfulcubed feta
1 tablespooncapers
2 slicesold bread
1sprinkling of mixed herbs
Dressing
2 tablespoonsred wine vinegar
1glove of garlic
4table spoons olive oil
Salt
Pepper
1/2a lemon

Saved

Steps

1

Slice the bread into chucks and dress with a little olive oil. And roast in a preheated oven at 180 degrees until golden brown
2

Combine all the other ingredients in a bowl and allow to marinade while the bread is toasting in the oven
3

To make the dressing combine olive oil, red wine vinegar, crushed garlic clove, mixed herbs and lemon juice. Season with salt and pepper to taste
4

Toss all the ingredients together and serve.