Alo mash ashar gosh ka masala or lemon ka rus hara dhaniya mash karlo hari mircho ko bech se cut or alo ka masala add karlo meda namak or ghee ek boul m dal k ata gond lo 15 min k liye gelay kapray m lapet k rakh lo phir doo k payray bana k us ki patiyan kat lo or mircho p lapit lo or 15 min k liye freez kar k fry karlo