Stuffed crescent rolls

Name: Stuffed crescent rolls
Cuisine: Nigerian
Ingredients: 2 cups flour; 1/2 teaspoon instant yeast; 1/2 cup fresh milk; 1 teaspoon salt; 4 tablespoons butter; Egg; Grated carrot; Grated mozzarella cheese; Ginger and garlic; Shredded chicken; Black pepper; Cayenne pepper; Maggi; Spices of choice; Mayonnaise; Parsley; Red pepper

khayrees Tasty bites @cook_14456829

#Jigawa

#Ramadhancontestrecipe #1post1hope

khayrees Tasty bites @cook_14456829

#Jigawa

#Ramadhancontestrecipe #1post1hope

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Ingredients

2 cupsflour
1/2 teaspooninstant yeast
1/2 cupfresh milk
1 teaspoonsalt
4 tablespoonsbutter
Egg
For the feeling
Grated carrot
Grated mozzarella cheese
Ginger and garlic
Shredded chicken
Black pepper
Cayenne pepper
Maggi
Spices of choice
Mayonnaise
Parsley
Red pepper

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Steps

1

Sift the dry ingredients in a bowl then add the milk and form a soft dough. Cover the dough and allow it to rise
2

Mean while chop your veggies and grate your carrots, add the shredded chicken, and the mozzarella cheese and the spices and mix
3

Punch the dough and knead again, then divide it in to small balls
4

Roll each dough and butter the surface. Repeat the process with the rest of the balls and stash them together
5

Cover them with cling film and chill them in the fridge for 30 minutes
6

After 30 minutes roll the dough till it’s about 2 cm thick then it in to angles
7

Add the chicken mixture at the edge and roll
8

Cover the rolls and allow them to proof
9

Egg wash and sprinkle some sesame seeds and bake till golden brown