Steps
- 1
Mix all the ingredients until you get a dough like the dough should not be thin or thick
- 2
Keep it for some mintues
- 3
Roll into circle and get a non stick frying pan and fry
- 4
After frying immediately put inside the an air tight container to prevent it from cooling
- 5
For the filling
- 6
Pour the potatoes add in salt and boiling water and cook for some mintues
- 7
Chop the cabbage and onion and keep it a side
- 8
Heat up a little oil add the meat potatoes,spices on a pan and stir fry for 5mins
- 9
Add your ketchup into the mayonnaise and mix 2gether
- 10
Den take d dough, put the mixed mayonnaise nd ketchup Nd den add meat,patato, Nd cabbage
- 11
Roll nd bake for some mint
Similar Recipes
More Recipes
-

Shilpa Shah
-

Green Raw Papaya Peanuts Zesty Crunchy Salad
Manisha Sampat
-

Onyxa Mix
-

Ryan
-

Bethica Das
-

The Easiest Way to Upgrade Instant Ramen in 7 Minutes
Ilovetocookrecipes -

Gazpacho from Spain: The Land of Longevity
Ilovetocookrecipes -

Amrita Chakroborty
-

Falgooni Mangrola
-

ALEX xx ✈🇬🇧🇱🇹
-

Chicken Spaghetti with Bacon, spinach, tomato, & mushrooms
Jessica Johnson
-

Leelumae
-

Bacon Split Pea Soup (Instant Pot)
Chef Weird Beard
-

Chef Mommy Nessa
-

🌈NinjaMommaKitchen🌈
-

aneeqA Saleem
-

khayrees Tasty bites
-

khayrees Tasty bites
-

Sobia Kashif
-

Alice Gatuna
-

Vidyutaa Kashyap
-

Meenerh's_kitchen_cakes
-

Sonia Shringarpure (Thefoodiedoodler)
-

Valarie Muthoni
-

Sheik's 'Taste of Italy': Red Dolce Sauce
The Sheik (Curtis David)





Comments