Mango no bake icebox cake

Name: Mango no bake icebox cake
Cuisine: British
Ingredients: 1 tub fresh cream; 2 packet wafer biscuits; 1/2 tin condensed milk; 1/2 cup mango pulp; 2 cup cubed mangoes; 1 cup orange juice

Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

Mango no bake icebox cake

Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

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Ingredients

1 tubfresh cream
2 packetwafer biscuits
1/2 tincondensed milk
1/2 cupmango pulp
2 cupcubed mangoes
1 cuporange juice

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Steps

1

Line a square or round tin with greaseproof paper.
Peel mangoes and cut in cubes and also make 1/2 cup pulp.
2

In a bowl whip the cream until soft peaks. Add mango pulp and condensed milk and whip for a minute or so.
3

Start layering by making a thin layer of cream and dipping wafers in the orange juice and layering the wafers in the tin. Add whipped cream and top it up with cubed mango pieces.
Repeat for 1 more layer. Take the remaining mango cubes and decorate the top.
4
5
6

Refrigerate overnight. Remove from the tin on serving plate and serve.

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Cooksnaps

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Rekha Bapodra @rekhascooking

on May 21, 2019 09:19

Wilby, England, United Kingdom

Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.